Recipe of Super Quick Mango Cake Pastry

Mango Cake Pastry.

Hello, I am Betty. Today, I'm gonna show you how to prepare mango cake pastry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango Cake Pastry Recipe

Mango Cake Pastry is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mango Cake Pastry is something that I have loved my whole life. They're nice and they look wonderful.

Mango Cake Pastry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mango Cake Pastry is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Cake Pastry:

1. Get of For Sponge Cake-.
2. Make ready of +1/3 cup all purpose flour.
3. Take of baking powder.
4. Make ready of baking soda.
5. Prepare of oil.
6. Make ready of milk.
7. Make ready of peeled & chopped mango cubes.
8. Take of condensed milk.
9. Get of vanilla essence.
10. Make ready of sugar.
11. Make ready of vinegar.
12. Prepare of refinedoil to grease cake mould.
13. Take of For Mango Glaze.
14. Prepare of chopped mango.
15. Prepare of sugar.
16. Take of lemon juice.
17. Make ready of For Sugar Syrup-.
18. Get of sugar.
19. Make ready of water.
20. Take of For Creame Frosting-.
21. Make ready of chilled whipped cream.
22. Get of powdered sugar.
23. Prepare of For garnishing-.
24. Get of Cherries and mint leaves.

Steps to make Mango Cake Pastry:

1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously..
2. Switch off the flame & allow to cool it..
3. Grease a baking dish & place a butter paper on it..
4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well..
5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency..
6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven..
7. Allow the cake to cool completely..
8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves..
9. Add lemon juice & mix well.Cool the mango glaze & keep aside..
10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside..
11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside..
12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers..
13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process..
14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top..
15. Decorate the pastry with whipped cream, cherry & mint leaves..
16. Serve it cool.Enjoy..

So that's going to wrap it up with this distinctive dish mango cake pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

Tags: Mango Cake Pastry Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post