Recipe of Perfect Vegan Pesto and Roasted Vegetables

Vegan Pesto and Roasted Vegetables.

Hello, I am Virginia. Today, I'm gonna show you how to make vegan pesto and roasted vegetables recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegan Pesto and Roasted Vegetables Recipe

Vegan Pesto and Roasted Vegetables is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vegan Pesto and Roasted Vegetables is something which I have loved my entire life. They're nice and they look fantastic.

Vegan Pesto and Roasted Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vegan Pesto and Roasted Vegetables is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan pesto and roasted vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto and Roasted Vegetables:

1. Prepare 1 1/2 C of Fusilli Pasta.
2. Take 6-8 of Cherry Tomatoes (This is a topping).
3. Get 1 of Avacado.
4. Get of Mushrooms (As much as you want).
5. Make ready of Asparagus (As much as you want).
6. Take of Broccoli (As much as you want).
7. Get 2 Tbsp of Olive Oil.
8. Get Dash of Pink Himalayan Sea Salt.
9. Get Dash of Black Pepper.
10. Prepare of Vegan Pesto.
11. Make ready 75 g of Cashews (about 3/4 cup).
12. Take 60 g of Basil Leaves and Stems (about 2 1/2 cups packed).
13. Get 5-7 Tbsp of Hot Water.
14. Get 1 Tbsp of Olive Oil.
15. Get 1 Tbsp of Lemon Juice.
16. Prepare 3 of Garlic Cloves.
17. Get 25 g of Nutritional Yeast (about 1/4 cup).
18. Get to taste of Salt.

Steps to make Vegan Pesto and Roasted Vegetables:

1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up..
2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well..
3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart..
4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins..
5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture..
6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional).
7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time..
8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water..
9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado..
10. Enjoy..

So that is going to wrap it up for this exceptional dish vegan pesto and roasted vegetables recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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