Recipe of Speedy Papri Chat

Papri Chat.

Hi, I am Erika. Today, I'm gonna show you how to prepare papri chat recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Papri Chat Recipe

Papri Chat is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Papri Chat is something which I've loved my whole life.

Papri Chat is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Papri Chat is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have papri chat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Papri Chat:

1. Take of ingredients for papri.
2. Make ready 1 cup of maida.
3. Get of water for kneeding dough.
4. Prepare of salt to taste.
5. Take of oil for frying.
6. Take of For chat.
7. Take 1 bowl of boiled chickpeas.
8. Take 1 of large boiled potato.
9. Take of salt to taste.
10. Prepare half of ts chat masala.
11. Prepare half of ts black pepper.
12. Get 1 of ts lemon juice.
13. Prepare of yogurt (Optional).

Instructions to make Papri Chat:

1. Mix ingredients of papri and make hard dough, cover and rest for 15 mints.
   
2. NOW make small balls and flaten the roti using roller, make thin enough roti,.
   
3. Heat oil in a pan, add strips of roti and fry from both sides.
4. For chat add all ingredients and mix well, now spread papri and mix well.

So that is going to wrap it up for this distinctive dish papri chat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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