Recipe of Super Quick Cream Cheese Blueberries Cake
Cream Cheese Blueberries Cake.
Hi, I'm Kimberly. Today, we're going to make cream cheese blueberries cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cream Cheese Blueberries Cake Recipe
Cream Cheese Blueberries Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cream Cheese Blueberries Cake is something which I have loved my whole life. They're fine and they look wonderful.
Cream Cheese Blueberries Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cream Cheese Blueberries Cake is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Blueberries Cake:
- Take 170 gr of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Get 1/4 tsp of salt.
- Make ready 150 gr of sugar.
- Get 110 gr of cream cheese room temperature.
- Take 113 gr of unsalted butter room temperature.
- Take 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Make ready of 3/4 cup blueberries (fresh).
Steps to make Cream Cheese Blueberries Cake:
- Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides..
- In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine..
- Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture..
- Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean..
- Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn't wait for it to cool) .
- After it completely cool down, slice and served. Enjoy!!.
- HappyBaking.
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