Recipe of Favorite Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup.

Hello, I am Brenda. Today, I will show you a way to prepare instant pot chicken enchilada soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Instant Pot Chicken Enchilada Soup Recipe

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something which I've loved my whole life.

Instant Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Instant Pot Chicken Enchilada Soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. Make ready 28 oz of can, red enchilada sauce.
3. Get 1 (14 oz) of can black beans, drained & rinsed.
4. Take 1 (14 oz) of can corn, drained.
5. Prepare 2 (4 oz) of cans diced green chilies.
6. Make ready 1 (28 oz) of can diced tomatoes, with juice.
7. Take 28 oz of Chicken broth.
8. Take 3 cloves of garlic, crushed.
9. Get of salt.
10. Take of Optional ingredient toppings:.
11. Take of fresh cilantro.
12. Get of avocado.
13. Prepare of tortilla chips.
14. Take of sour cream.
15. Take of queso fresco cheese.

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

So that is going to wrap it up with this special dish instant pot chicken enchilada soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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