Recipe of Perfect Chocolate paan

Chocolate paan. In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. A widely loved mouth-freshener cum dessert recipe.

This Chocolate Paan has paan leaves (betel leaves) smeared with a hazelnut spread and filled with gulkand, chocolate chips, tutti frutti and coconut! Dipped in chocolate, this meetha paan makes a. This is a page created for placing order for Chocolates.

Hello, I am Shirley. Today, I will show you a way to make chocolate paan recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chocolate paan Recipe

Chocolate paan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chocolate paan is something that I have loved my whole life. They're fine and they look wonderful.

Chocolate paan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chocolate paan is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate paan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate paan:

1. Take 3 of paan leaves.
2. Prepare 3 tbsp of gulkand.
3. Make ready 3 tbsp of tutti frutti.
4. Make ready 2 tbsp of coloured saunf.
5. Make ready 2 tbsp of chocolate vermicelli.
6. Prepare 3 of cloves.
7. Get 3 of tooth peaks.
8. Make ready 20 gm of white chocolate.
9. Take 20 gm of dark chocolate.
10. Make ready 1 of silver varak.

Steps to make Chocolate paan:

1. Wash the paan leaves and soak the water with napkin..
2. In a double boiler add both chocolates and melt it..
3. Now on a paan leaf apply gulkand..
4. Sprinkle tutti frutti and some coloured saunf..
5. Fold like cone shape and stick with clove..
6. Fold the top side and stick tooth pick on it..
7. Apply melted chocolate on paan..
8. Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes..
9. After 15 minutes apply silver varak. our chocolate paan is ready to eat..

So that's going to wrap it up for this special dish chocolate paan recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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