Recipe of Perfect Tuna bake serves 5

Tuna bake serves 5.

Tuna bake serves 5

Hello, I am Florence. Today, I will show you a way to prepare tuna bake serves 5 recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tuna bake serves 5 Recipe

Tuna bake serves 5 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Tuna bake serves 5 is something which I have loved my entire life. They are nice and they look fantastic.

Tuna bake serves 5 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Tuna bake serves 5 is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna bake serves 5 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna bake serves 5:

  1. Get 425 g of tuna.
  2. Take 500 g of Leggo's tuna bake sauce.
  3. Get 3/4 of of a cup of corn kernels.
  4. Take 250 g of penne rigate pasta.
  5. Make ready 1 cup of grated cheese.

Steps to make Tuna bake serves 5:

  1. Put a large pot of water (about 2 litres of water) on to boil. Once it's boiling put pasta in for 12 minutes..
  2. While pasta is cooking get other ingredients ready an grate cheese if it's not pre grated. Preheat oven at 200 degrees fan force..
  3. Drain pasta and then mix all ingredients together in a bowl..
  4. Pour into a dish like in photo.
  5. Put into oven for 20 minutes or until golden brown on top..
  6. Done enjoy!.

So that is going to wrap this up for this special dish tuna bake serves 5 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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