Recipe of Quick Gnocchi Piemontaise

Gnocchi Piemontaise.

Gnocchi Piemontaise

Hi, I'm Kimberly. Today, I'm gonna show you how to make gnocchi piemontaise recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Gnocchi Piemontaise Recipe

Gnocchi Piemontaise is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Gnocchi Piemontaise is something that I have loved my whole life.

Gnocchi Piemontaise is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Gnocchi Piemontaise is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Piemontaise:

  1. Prepare 300 grams of chat potato or Kipfler.
  2. Make ready 80 grams of flour.
  3. Prepare 1 of egg.
  4. Take 1 of eggyolk.
  5. Get 15 grams of butter.
  6. Get 1 grams of nutmeg.
  7. Take 1 of seasoning.

Instructions to make Gnocchi Piemontaise:

  1. Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients..
  2. Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork..
  3. Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service..
  4. Serve with tomato paste or pesto..

So that's going to wrap this up with this exceptional dish gnocchi piemontaise recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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