Recipe of Super Quick Zucchini (courgettes) close pie

Zucchini (courgettes) close pie.

Hi, I am Denise. Today, I will show you a way to make zucchini (courgettes) close pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Zucchini (courgettes) close pie Recipe

Zucchini (courgettes) close pie is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Zucchini (courgettes) close pie is something which I have loved my entire life.

Zucchini (courgettes) close pie is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Zucchini (courgettes) close pie is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini (courgettes) close pie:

1. Prepare 700 grams of zucchini (grated).
2. Prepare 2 large of carrots (peeled and grated).
3. Take 1/2 bunch of fresh spring onions (finely chopped).
4. Get 1/2 bunch of dill (finely chopped).
5. Make ready 1/2 bunch of parsley (finely chopped).
6. Get 1/2 of onion (grated).
7. Take 1/4 cup of extra virgin olive oil.
8. Take 2 of eggs (lightly whisked).
9. Make ready 400 grams of feta cheese.
10. Prepare 1 of salt.
11. Make ready 1 of black pepper.
12. Get 6 of filo pastry sheets.

Instructions to make Zucchini (courgettes) close pie:

1. Preheat oven to 180oC..
2. Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil..
3. Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry..
4. Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results..
5. Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray..
6. Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour..

So that is going to wrap this up for this exceptional dish zucchini (courgettes) close pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Zucchini (courgettes) close pie Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post