Recipe of Ultimate Samosa chat
Samosa chat. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy Ingredients. Samosa - I used my homemade Halwai style samosa recipe to make this chaat but if.
It is spicy, tangy and sweet and a popular street food in India. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat. Learn how to make restaurant style Samosa Chat at home.
Hello, I'm Brenda. Today, we're going to prepare samosa chat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Samosa chat Recipe
Samosa chat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Samosa chat is something that I have loved my entire life.
Samosa chat is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Samosa chat is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have samosa chat using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa chat:
- Prepare 2 of Aloo Samosay.
- Take 1 cup of boiled chanay (chickpeas).
- Prepare of Green chutney.
- Get of Tamarind sauce.
- Make ready 1 cup of onions sliced.
- Get of Some dhania chopped.
- Prepare of Some green chillies chopped.
- Make ready of Dahi bara masala.
- Take of Chat masala.
- Take of Red.
Instructions to make Samosa chat:
- In a add zeera, red chilli powder, haldi powder, and fry add little water, Add boiled chanay with its water and cook for few mins till they are soft and have some gravy. They should be runny..
- Beat dahi with salt and little sugar, some roasted zeera n kuti mirchen, Fry samasay till golden colour.Arrange them in platter pour chanay.
- Arrange Samosay on plater, break them from center,pour chanay than dahi and masala, onions, tomatoes, green chillies n enjoy..
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